We all have a foodie in our lives (I happen to be that foodie in a lot of my friends and families lives) and it can be hard to figure out what the heck to get them for the holiday’s. I have a few ideas! These are just a sampling of my favorite kitchen items:
- If you have a spirits drinker in your life, or even like your water ice cold. And I mean ice cold. This is the ice cube mold for you. The Zoku Ice Ball Mold melts slowly and evenly. Perfect for cocktails or in your water bottle! $16.99
- Love ice cream? The Zoku ice cream maker is a great way to make a single serving of ice cream quickly. Freeze the base overnight, pour your ingredients in and get stirring. That’s it. Simple ingredients and we are big fans of the plain old vanilla. Then you get to add the toppings you like! $25.99
- But if you want crazy flavors and lots of variety, get the Endless Summer cookbook. So many great flavors (hello mint chocolate chip). $16.95
- Gourmet Sea Salt from Superior Salt. It’s MN made and they have amazing flavors like garlic, rosemary, lavender. Imagine these in salad dressings, as a finisher, on top of popcorn or anywhere you use salt. The garlic is amazing. I’ve gone through 3 already! $6.00
- Do you have a high quality knife sharpener? Not the one that came with your set of knives, a standalone sharpener. If not. You need one! Your knives will last longer and it’s so much easier to cut with sharp knives. Think about how much you spent on your knife set. This is around $50 and will make such a difference.
- Wine wipes. Have you seen your teeth after a glass of a big heavy red. I carry these in my purse when at an event, a quick refresh and my mouth feels so much better. They are under $7 and make a great stocking stuffer.
- Blender bottles. I drink a protein shake nearly every day. 3/4 of our dishwasher is filled with these. They have a great new bottle out that has containers on the bottom for your vitamins and protein powder. Why didn’t I think of that?? And the GoStak containers are awesome for snacks. Dried fruit, nuts, vitamins, a little sweet treat. These help cut down on all those baggies you have floating around and give you a ton of variety in your snacks. I have 3 of these! Between $10-$15 these make great gifts. You could do a little variety pack and throw in some protein samples and snacks. I know that’s a gift I would love.
Disclosure: I received samples of some of these items but have purchased some of them again on my own because I loved them so much.
Disclosure: I developed this recipe in partnership with Collectively for the Grain Foods Foundation. I received compensation for my time.
Barley is one of those grains that I pretty much only use in soup or a salad here and there. That changes with this recipe! In the winter months when it is freezing cold I love having something hot in the morning with my smoothie, sometimes I have oatmeal but I knew barley would be just as delicious. Especially when I can make at least 4 days worth of breakfast by adding this to the slow cooker when I was doing all my food prep for the week.
Add all the ingredients in, stir it and 4 hours later you have breakfast to put in containers for a few days. As I was prepping it for each meal I added a drizzle of maple syrup, a few dried cranberries and some sunflower seeds for a little added crunch and just a hint of salt to balance out the sweetness. All I did when I got to work each day was microwave for it a few minutes and added in a splash of almond milk at the end. Warm, delicious, healthy and filing. Whole grains for a hearty breakfast is where it’s at!
This is great around the holiday time if you are entertaining and want a hearty breakfast that each guest can customize. I added maple syrup to mine but you could try a little agave nectar or honey, even some jam on top. Make this one of your six whole grain servings for the day! I know there are a lot of people who have cut down on the amounts of grains they are eating but it is still an essential nutrient in your diet, hello wonderful things like iron, potassium, magnesium and the ever so important fiber.
Breakfast barley in the very early morning light! 5:30am.
- 1 cup barley, rinsed and drained
- 1 to 1 1/2 cups almond milk
- 1 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tbsp pumpkin pie spice
- 1 tsp pure vanilla extract
- In a slow cooker stir all the ingredients together and cook on low for 4 hours, stirring occasionally.
Disclosure: I participated in an Influencer Activation on behalf of Influence Central for Kenwood Vineyards. I received product samples and a promotional item to thank me for my participation.
California wines are some of my favorites! Kenwood Vineyards is located in the heart of Sonoma and the land has been producing wines since the early 1900’s. They focus on small lot production and have a strong commitment to sustainability. 40% of their grapes come from their main vineyards with the remaining percentages come from trusted growers. With their commitment in the Sonoma Valley Kenwood is focusing on helping to end hunger this Thanksgiving season by donating $25,000 to WhyHunger.
With a goal to connect those in need with nutritious, affordable food WhyHunger is a great cause to support this time of year. I donated vegetables and dessert (because those are some of my favorite things on the Thanksgiving table) and every family deserves to have those. And while we don’t always have the most traditional of Thanksgiving dinner we do always make time to give back and to help those in need. The past few years we have spent our holiday travelling but this year we will be with close friends at a cabin up north making new traditions.
In addition to sharing the news about the donation to WhyHunger, Kenwood also sent some delicious wines to try. We tried the Russian River Valley Pinot Noir, Sonoma Chardonnay and Zinfandel.
The pinot noir was perfect for a snowy, cold afternoon. If I just want to relax with a glass of wine I often turn to pinot noir. It tends to be a bit lighter with great fruit notes and a nice herbal finish. I love it with salmon or chicken too! Regular retail price on this is $20, but you can find it on sale at most liquor stores. Scott and I enjoyed this Monday night curled up by the fire. It was cold (a whole 11 degrees) and this was perfect with leftover chicken.
My favorite Kenwood wine was the zinfandel. Kenwood uses a variety of growers and some of the wine in this vintage comes from vines that have been producing grapes since the 1940’s and I love hearing about the history. The use of both French and American oak in this wine give it a great complexity. And I’ve seen this under $14 a quite a few places. This is a great everyday wine. And to be fair to the Chardonnay, it’s true to the California style. Chardonnay is not my thing. Nor are buttery or oakey. And this is both. If you like that in a chardonnay you would love the Kenwood. At around $14 this is also a pretty good value.
Not wanting to waste any of the wine (that is just wrong), I used the chardonnay to make a chicken dish with. Half the bottle was for the marinade and another 3/4 cup went to deglazing the pan. That left about a glass for each Scott and I. We enjoyed those glasses and especially loved the chicken. That feels like a win/win to me.
With all the cooking that I do, Tanner and Clifford do get a few bites here and there of what I am making. But this is the first time I am making something just for them! You should have seen their faces when I gave them each one of these delicious pumpkin dog treats. The great thing about all these treats is that you control the ingredients! These only have 4, and you don’t have to worry about your dog eating some strange chemical or random household object (chapstick and kleenex for Tanner, zippers for Clifford).
Most dogs love pumpkin (just like humans) and it is packed full of nutrients. If you make these watch how quickly your dog eats them and they look up at you and wonder where the rest of them are.
Homemade Pumpkin Dog Treats
- 1 cup pumpkin puree (not pumpkin pie filing but puree)
- 1 cup flour (I used whole wheat)
- 1/8 tsp ground ginger
- 1 tbsp molasses
- Preheat oven to 350
- In a large bowl mix together until formed, if they are too dry add a splash of milk.
- Spoon onto a lined baking sheet and bake for 10-12 minutes.
- Store in an air tight container.
The winner of the Stubb’s giveaway is Kaylin. I will email you!