Louisianne’s in Middleton, WI

Friday night when we got into town we were wanting a good dinner and someone suggested Louisianne’s for some French/Creole style cuisine. They were packed and we waited quite a while for a table so we pulled up to a few spots at the bar. I ordered an Old Fashioned, a traditional Wisconsin drink made with either whisky or brandy and served with a sweet soda or sour mix.  I am a brandy, sweet old fashioned drinker.

The escargot was looking very appealing and we knew it would be a bit for a table. It was really good, good balance of sauce for the snail and the puff pastry on top was a new twist and used it to soak up the remaining sauce.

We sat down and ordered right away, we were starving! I opted for the Etoufee with shrimp served on rice while Mike had the Maple Glazed Duck. Soup or salad was offered with the entree and I opted for the veggies while Mike had a Shrimp Corn Chowder.

Our service at the bar was fantastic, however once we finally sat down (30 minutes after our reservation time) our service in the dining room was a little slow but overall it was a pretty good meal!