This evening we are having 20 people over from our couples group and we are making a main entree and providing soda/water. We needed something that was easy to make and would feed a crowd. I found a Chinese Pork Roast that would be made in the slow cooker.
Ingredients
1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tbsp ketchup
2 tsp minced garlic (about a glove)
1 tsp dark sesame oil
1/2 tsp five-spice powder
2 lb bonesless Boston Butt Pork Roast
1/2 cup chicken browth
Directions
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
This is cooking now and I really hope everyone likes it tonight!
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{ 5 comments… read them below or add one }
Sounds yummy! Can’t wait to see how it turns out!
.-= Melissa (Melissa Likes To Eat)´s last blog ..139.8….yesterday =-.
This sounds so good! I didn’t see any wine on that list?!? Just soda and water?? Hehe.
.-= Jessica @ How Sweet It Is´s last blog ..Egg Noodles and Gravy. =-.
I just know this will turn out great! I’ve never met a slowcooker recipe I didnt like
I came across your site from the foodieblogroll and I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set.I also wanted to let you know about our exciting food blogger cookbook contest we just announced this week!
For the next three months, food bloggers can submit their photography, writings, and original recipes to Foodista.com. The public can view all submissions on the website and vote for their favorites. That feedback and editors at both Andrews McMeel Publishing and Foodista.com will determine 100 entries chosen for inclusion in “The Foodista Best of Food Blogs Cookbook.” Each winner will receive a free copy of the cookbook. More info available here: http://www.foodista.com/blogbook.
.-= Alisa@Foodista´s last blog ..Cookie Swap, Creative Treats to Share Throughout the Year =-.
I’ve made something similar with ginger and honey in addition to the hoison sauce and soy. Sounds delicious, let us know how all 20 liked it!
Hope you had a fun night! Those cookies look amazing!!
.-= Erin´s last blog ..Southern Hospitality. =-.