Balsamic Baked Potatoes

We were looking for a good roasted potato recipe for dinner this evening and I found a Balsamic Baked Potato recipe in the November issue of Everyday Food.

Ingredients

• 1 1/2 pounds new potatoes, halved or quartered
• 3/4 cup low-sodium chicken broth
• 1/4 cup balsamic vinegar
• 8 garlic cloves smashed
• Fresh Rosemary
• Salt and Pepper

Directions

• Preheat Oven to 425
• In an 8 inch square baking dish combine potatoes, broth, vinegar, garlic and rosemary. Season with salt and pepper
• Bake until potatoes are tender and liquid is reduce to a glaze, about 1 1/4 hours, tossing twice.