Hells Kitchen in Minneapolis

We knew we needed a very hearty breakfast to cure us from our very late night and Hells Kitchen was at the top of our list of places to try. Normally you MUST have reservations for the Sunday Gospel Brunch but since it was a holiday weekend it wasn’t quite as busy as it usually is. We only had to wait 15 minutes for a table for 3 (Pete had to work). We definitely had bigger eyes than our stomachs because we ordered way too much food but every bite was seriously amazing. We started with the (descriptions from their menu)

Caramel-Pecan Roll – A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.

Toasted Sausage Bread – Yes we know, the name does
sound strange, but trust us, this is a deliciously dense bread made with
our own homemade bison sausage, toasted walnuts, black currants, black
love it enough to order an entire loaf to take home!

Mahnomin Porridge – Native-harvested, hand-parched wild rice from the
Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, sweetened cranberries, heavy cream and pure maple syrup.

For my main entree I tried something new, I know it is strange that I have never had corned beef hash before but I did really enjoy it. Corned Beef Hash – Hand pulled, house-cured corned beef brisket with sautéed banana fingerling potatoes, sweet onions and crisp celery. Served with 2 eggs, toast & side of fresh fruit.

We left Hells Kitchen stuffed to the max but it was one of the best breakfasts I have ever had! They have a cookbook that I am seriously thinking about going to get to add to my huge collection.