Since it was so cold today I was majorly craving soup in an attempt to get warm. When I read 5 Dollar Dinner Mom’s blog today and saw the recipe for Mushroom Barely Soup I knew I had just the soup to make. We had leftover mushrooms in the fridge so all we needed was some barely, an onion, and some dinner rolls.
We threw the soup together pretty quickly and let it simmer for about 30 minutes to get the barely nice and tender. It definitely hit the spot for warm comfort food, and the large mushroom pieces were so tasty. The dill was a nice touch and not something I would normally associate with soup. To go along with the soup we had mini sandwiches on whole wheat dinner rolls with a tiny bit of butter, some Trader Joe’s natural ham and a slice of cheese broiled for 1 minutes. The cheese got nice and melted and the Trader Joe’s natural ham is so good. A quick but satisfying dinner.
Tonight’s plans involves relaxing on the couch and watching Mike’s Badgers play Michigan State in basketball. Enjoy your evening!
{ 4 comments }
Yum! Sounds and looks delicious! GO BADGERS!!
.-= Nicole´s last blog ..Nom nom nom! =-.
Yum! Sounds and looks delicious! GO BADGERS!!
.-= Nicole´s last blog ..Nom nom nom! =-.
Yummy looking soup! I just saved it to my file* Curtis coming home in February (instead of Greece
) and we are looking for things to cook together… Hope you are doing well!
Yummy looking soup! I just saved it to my file* Curtis coming home in February (instead of Greece
) and we are looking for things to cook together… Hope you are doing well!
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