Friday evening we are going to a wine event titled: It’s Not A Sin To Love Zin (red, that is) and we were tasked with finding 2 good Zin’s and food to pair with them. For our 2 bottles of Zin we are bringing a DeLoach 2007 Zinfandel from Santa Rosa, California. The DeLoach Merlot is very tasty so we figured we should give their Zin a try.
Our 2nd bottle of Zin is a 2007 Plungerhead Old Vine Zinfandel out of Lodi, California. This was one where the lable and cute name sold us. Even the top sort of lucks like a plunger! It is named after Eddie Plongerheid, a loyal employee of the Winery.
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For food pairings we bought a strong stilton to stand up to the flavors of the Zin and I made a Double Chocolate Cherry Bark.
Ingredients
- 8oz Semi Sweet Chocolate
- 8oz Bitter Sweet Chocolate (I used Ghirardelli for both)
- 1/2 cup of Dried Cranberries
- 1 cup of Almonds
- 1 cup of Dried Cherries
Directions
- Melt chocolate in a bowl over a pot of simmering water, it should take about 10 minutes.
- Line a cookie sheet with parchment paper and pour melted chocolate onto the paper and spread evenly
- Top with cranberries, almonds and cherries.
- Let set for at least 2 hours before breaking up into small pieces and storing
I can’t wait to see what everyone else brings, this wine group is so incredibly creative and we always
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