Clifford and I had plans to meet my friend Shari and her dog Abby at the dog park this evening for a nice long walk. We did 5 loops around the park and we caught up while Clifford and Abby sniffed every possible leaf, tree and stone 
Clifford should sleep like a baby tonight and hopefully I do the same.
The meal plan for the week had a Tuna and Bean Salad and I knew I would want a bit more with it. A bow of Annie’s Bunnies and Cheese came in handy.
Tuna and Bean Salad
Ingredients
2 cans of cannelini beans, rinsed and drained
2 cans of tuna, drained
1/4 cup of olives
1/2 of a small red onion
2 tbsp Olive Oil
1 tbsp Red Wine Vinegar
2 garlic cloves
Baby Spinach
Salt/Pepper
Directions
Combine beans, garlic and oil in a small pan and heat for 4 minutes
Mix tuna, olives, onion, and red wine vinegar. Add bean mixture once warm and top the spinach leaves.
This is a great quick and easy weeknight salad and would make a good appetizer as well. You could add to a toasted baguette or top crackers with a few spoonfuls. A bowl of mac and cheese is always a good thing 
The bunnies added a nice touch!
We had some rain this evening and I just caught a glimpse of a rainbow! So pretty. They are supposed to be good luck right? Maybe I will make a wish just in case.
Clifford and I had plans to meet my friend Shari and her dog Abby at the dog park this evening for a nice long walk. We did 5 loops around the park and we caught up while Clifford and Abby sniffed every possible leaf, tree and stone Clifford should sleep like a baby tonight and hopefully I do the same.
The meal plan for the week had a Tuna and Bean Salad and I knew I would want a bit more with it. A bow of Annie’s Bunnies and Cheese came in handy.
Tuna and Bean Salad
Ingredients
2 cans of cannelini beans, rinsed and drained
2 cans of tuna, drained
1/4 cup of olives
1/2 of a small red onion
2 tbsp Olive Oil
1 tbsp Red Wine Vinegar
2 garlic cloves
Baby Spinach
Salt/Pepper
Directions
Combine beans, garlic and oil in a small pan and heat for 4 minutes
Mix tuna, olives, onion, and red wine vinegar. Add bean mixture once warm and top the spinach leaves.
This is a great quick and easy weeknight salad and would make a good appetizer as well. You could add to a toasted baguette or top crackers with a few spoonfuls. A bowl of mac and cheese is always a good thing The bunnies added a nice touch!
We had some rain this evening and I just caught a glimpse of a rainbow! So pretty. They are supposed to be good luck right? Maybe I will make a wish just in case.
I had my food for the day in containers all ready to go and I realized I needed a rather large lunch bag to get everything in there. My lunch bag is huge, as big as my hobo style yellow purse. I am sure people at work think it is odd how much food I eat. The contents of my lunch bag today included:
Cereal
Cut Up Fruit
Cucumbers
Peppers
Tea
A SoBe drink
Leftover Pasta
Larabar
Pretzels
Cliff Twisted Fruit
Granted that is breakfast, two snacks and lunch but it goes to show how much I eat in any given day. I am also trying to use more containers instead of the million baggies I go through. Washing containers is much better than throwing that baggy away. Breakfast today is a mixture of blackberries, strawberries, apples, pears and kiwi with a Strawberry Cultured Coconut Milk and a handful of Kashi Cinnamon Harvest cereal all mixed together. The tea flavor today is Tazo Berryblossom White.
Off to work on a website
