On the way to the Mystery Party on Saturday evening we stopped at a wine bar and pub that we had heard good things about. Since we don’t usually get to the northern ‘burbs of Minneapolis it warranted a stop. Bricks recently opened and features unique beers and wine, brick oven pizzas and a few burgers.
We grabbed seats at the bar, perused the menu and decided on a Greek Pizza with feta, balsamic, red onion, and kalamata olives. Really tasty but it was a fork and knife kind of pizza since the crust was so thin.
Mike had an Italian Burger with a trio of Italian meats and fries with fresh dill over the top. Neither of us had ever thought to put dill on the fries and it smells heavenly and gives a nice fresh flavor.
Overall thoughts: Unique concept for the ‘burbs, hopefully they can last and provide some options besides a chain and your typical tap beers and house wine.
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