Mushroom and Goat Cheese Sandwich

Digging through the freezer I came across some Arnold Thins that I received from the Foodbuzz Tastemakers program in August that I promptly froze for later use and tonight was that use.

Mushroom and Goat Cheese Sandwich

Ingredients

2 tbsp Butter

1/2 of a small Red Onion

2 cloves of Garlic, finely chopped

2.5 oz of Shitake Mushrooms, chopped

4 oz of Baby Bella Mushrooms, chopped

1 oz Goat Cheese

3 tbsp Salsa

Handful Baby Mixed Greens

Salt/Pepper

Directions

Melt butter in large saucepan over medium high heat. Add onion and garlic and sauté until transparent.

Add mushroom and cook until reduced, 3-5 minutes. Top with salt and pepper.

Top one half of the Arnold Thin with goat cheese and the other half with salsa and mixed greens. Spoon mushroom mixture on top of goat cheese and top with the other thin. Dig in and enjoy!

The meaty texture from the mushrooms, the creaminess from the goat cheese and the bit of spice from the salsa make this one tasty sandwich. I will be making this again, and soon.