Onion Dip and Veggies

For the Wines of Chile Tasting and Book Club events this week I made one of my all time favorite dips, red onion dip. Now I am not normally a big onion fan but this dip with veggies is so good! It remind me of eating chips and french onion dip as a kit with my parents.

Ingredients

3 tbsp vegetable oil

1 large chopped red onion

2 cloves of garlic, chopped

1/2 tbsp chopped fresh ginger

1 tbsp thyme

1/8 tsp allspice

1 tbsp brown sugar

1 cup light sour cream

Directions

Heat oil in a skillet over medium high heat, add onion, garlic,  ginger and spices. Cook for 10-12 minutes until onions are slightly caramelized. Cool completely.

Stir in 1 cup of sour cream and refrigerate for a few hours. Serve with pita chips or veggies.