After indulgance last night of candy, pizza and beer I figured a lighter dinner was in order. I had a craving for shrimp and figured a quick dinner of shrimp, cabbage, with hints of Asian flavor would be perfect.
Ingredients
1/2 pound shrimp, chopped, peeled and deveined
1/2 head Napa cabbage, chopped
2 cloves garlic, finely chopped
2 inches of fresh ginger, finely chopped
4 scallions chopped
1 small lime, juiced
1/4 cup tamari (aged soy sauce)
2 tbsp sesame seeds
1/4 cup cilantro, chopped
Directions
- Add shrimp to a pre-heated pan and cook 2-3 minutes. Add cabbage, garlic, ginger and scallions and cook for an additional 2-3 minutes until cabbage is reduced down.
- Add in lime juice, tamari, sesame seeds and cilantro. Stir to combine. Serve as is or over brown rice.
The key to this dish is not over cooking the shrimp. I love shrimp but they have to be prepared well.
Off to watch the Packers/Vikings game. Go Pack Go!
{ 2 comments }
While it was a sad ending for us Vikings fans, it did keep it exciting throughout. I think I just have to accept that the Vikings and the Cardinals are not going to the play offs this year.
Mo@MommyRD´s last [type] ..The Other “P” Words of Fall
While it was a sad ending for us Vikings fans, it did keep it exciting throughout. I think I just have to accept that the Vikings and the Cardinals are not going to the play offs this year.
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