Cranberry Sunflower Seed Granola

I had been getting a bit board with my normal greek yogurt breakfast and wanted to add more flavor. Because of the three rounds of antibiotics that I have been on I need to eat at least two cups of yogurt a day to build the good bacteria back up in my stomach and I am just getting board with it! Granola is a good way to add a little extra flavor into my dairy requirement. I love that there are so many options to make granola exactly what you want.

Ingredients

4 cups Old Fashioned Oats

1 cup slivered almonds

1/2 cup sunflower seeds

1/4 cup vegetable oil

1/4 cup maple syrup

1 package dried cranberries

Pinch Salt

Directions

Preheat over to 300 degrees. In a large bowl mix together oats, almonds, sunflower seeds, vegetable oil, maple syrup, salt and cranberries.

Spread out onto a large cookie sheet covered in parchment paper or a silpat (one of my favorite baking tools!). Bake for 20, stirring after 10.

Cool and store in an airtight container.

Todays 30 in 30 for 30:

Reading other blogs, I truly love the sense of community among bloggers and love to hear great news. Congrats to Tina on the new addition to their family! I am amazed at how much support is shown to one another. The emails I have received have made things so much better.