The third restaurant that was recommended over and over for its local approach and unique foods (sense a theme here?) was Sara’s Table. A bit off the normal tourist path filled with students and professors, local foodie’s and the tourist foodie.
We hit up Sara’s Table for late breakfast/early lunch before heading back to the Twin Cities. A good selection of organic teas and lots of unique hearty choices for breakfast. I had a honeybush tea with a squirt of honey.
Breakfast was the pheasant breakfast with brown rice, salsa, black beans and two overeasy eggs with sausage on the side. Hearty and so filing. It was pretty shocking that I ordered a meal that was one big bowl of touching food. Considering I can’t stand to have my food touch!
The s.o. had the breakfast burrito and basically licked his plate clean after dumping ketchup and hot sauce all over everything.
My one complaint? The service was a bit slow. We survived but were there for over an hour for brunch.
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