Do I even need to say more? Chocolate. Salty. Sweet. Fudge. Can I add in easy to make? Sold yet. This went over pretty well at our 4th of July festivities. It went over really well at work too.
There are times when I don’t make healthy things 
Everything in moderation!
Ingredients (adapted from Everyday Food)
1 and a 1/4 bags milk chocolate chips (16 ounces)
1 can sweetened condensed milk
2 tbsp unsalted butter, chopped into small pieces
1 tsp vanilla
2 cups pretzels, roughly chopped
Pinch of cayenne pepper
Sea Salt
Directions
Line an 8×8 pan with a parchment paper.
In a large microwave safe bowl add in butter, chocolate chips, condensed milk, pinch of cayenne and vanilla. Microwave for about a minute and a half, stir well. Microwave for an additional minute or until completely melted.
Stir in most of the pretzels. Pour mixture into pan lined with parchment paper and spread until even.
Top with remaining pretzels and a bit of sea salt. Place in the fridge overnight.
Cut into small pieces and serve.
{ 6 comments }
Oh yum! This looks fabulous! I love the sweet and salty combo!
Oh yum! This looks fabulous! I love the sweet and salty combo!
I LOVE sweet and salty!!! I bet the crunchy pretzels were a nice texture contrast to the fudge too!
I LOVE sweet and salty!!! I bet the crunchy pretzels were a nice texture contrast to the fudge too!
You just can’t beat a sweet salty combination. Your fudge looks delicious!
You just can’t beat a sweet salty combination. Your fudge looks delicious!
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