A great way to spend a Summer Sunday? Heading down to visit more Minnesota wineries. A few more checked off my list
I will get to all of them! Indian Island Winery is outside of Mankato and just won a Gold Medal at the Minnesota Governor’s Cup. Jess, the boyfriend and I headed down to pick corn and visit a few wineries. Indian Island was the first stop on our list!
Whites (Dry to Sweet):
2010 Island Smoke: $11.95 Semi-Dry white blend with Prairie Star and Louise Swenson (both Elmer Swenson varieties). Aged lightly with American Oak Chips with hints of pear and citrus. Food examples: Fish, Poultry.
2010 Prairie Wind: $12.95 A semi-dry blend with Prairie Star. Citrus aromas and flavors. Great with deep fried walleye, seafood, and pork.
Vidal Blanc: $12.95 A semi-sweet white table wine with citrus/grapefruit/pineapple notes.
2010 St. Pepin: $14.95 Semi-sweet white table wine with pear and melon notes. Great with fresh fruit, cheese, and seafood.
2010 Petite Ami: $14.95 Semi-sweet white table wine. Very floral rose petal aromas. Great with garden greens, pasta salads, and seafood.
2010 Brianna: $10.95 A great summer wine with citrus/pear/ tropical notes. Good for barbeques, ham, etc.
2010 LaCrescent: $12.95 Sweet white table wine with citrus, tropical and light honey notes. Food examples: spicier Asian foods, Mexican, and cheeses. Riesling type wine
2009 Frontenac Gris: $10.95 Sweet white table wine with apricot/peach aromas. Sometimes hints of strawberry. Great with fresh fruit and pastas with white or cream sauce.
Maiden Blush: $12.95 A sweet blush table wine with citrus and cherry notes.
Reds (Dry to Sweet):
2010 Hunter’s Red Reserve: $14.95 Dry Red blend with St. Croix. Strong raspberry notes and hints of blackberry. Aged with American Oak chips. Great with steak, hard cheese, buffalo, wild game, and chocolate.
2010 St. Croix: $13.95 Semi-dry red table wine. Lightly aged with American Oak chips. Hints of plum and currant. Great with red pasta dishes, pork, and grilled meats.
2010 Marquette: $14.95 Semi-Dry Red table wine. Aged with American Oak chips. Aromas of spice, black currant, and blackberry. Great with steak, red sauce, dark chocolate, elk, and wild game.
Village Marquette: $11.95 Very fruity Semi-Sweet Red table wine with strawberry and raspberry notes.
2010 Frontenac Rosè: $12.95 Semi-Sweet Red table wine. Black cherry flavors and aromas. Great with pasta, pork, pheasant, duck, and many other foods. It’s like a white zin with a kick.
2010 Dreamcatcher: $10.95 Sweet Red blend with Bluebell, King, of the North, and Sabrevois. Very fruit forward and grapey. Great with spicy entrees and grilled food. Comparable to Concord. (This is Jess’ favorite!)
Dessert:
Indian Island Ice: $49.95 Indian Island Ice is a “true” ice wine harvested in mid December with an air temperature of 5 degrees above zero. After 36 hours of pressing the frozen grapes, we ended with juice at a high sugar level of 40 brix. It was fermented to about 12% alcohol and remains with about 19% residual sugar. It is a dessert Ice wine made with the Frontenac Gris grape. It has aromas of peach and apricot and goes great with cheesecake, hard cheeses, and many other foods.
Frontenac Gris Late Harvest: $10.95 This wine is made from 100% Frontenac Gris. The grapes were left on the vine until after the first hard frost. The grapes then resembled raisins and had a very high sugar concentration creating and very sweet, dessert wine. Perfect for an after-dinner dessert.
Napin-Nagi (port-style): $16.95 (4.25% R.S. & 18.5% alc) Port Style dessert wine made with the Frontenac grape. Great with dark chocolate, t-bone steak, etc.
2010 Wita- Pa: $14.95 Seasonal Sweet red dessert table wine. Cinnamon and spice flavors fill this wine with holiday spirit. Recommended to serve lightly warmed. Great with turkey, pumpkin pie, and chocolate.
I loved all the Native American influences in the label, and the decorations in the winery. My favorite wine was the Hunter’s Red reserve.
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