August 2011

A great way to spend a Summer Sunday? Heading down to visit more Minnesota wineries. A few more checked off my list Smile I will get to all of them! Indian Island Winery is outside of Mankato and just won a Gold Medal at the Minnesota Governor’s Cup. Jess, the boyfriend and I headed down to pick corn and visit a few wineries. Indian Island was the first stop on our list!

Whites (Dry to Sweet):

2010 Island Smoke: $11.95 Semi-Dry white blend with Prairie Star and Louise Swenson (both Elmer Swenson varieties). Aged lightly with American Oak Chips with hints of pear and citrus. Food examples: Fish, Poultry.

2010 Prairie Wind: $12.95 A semi-dry blend with Prairie Star. Citrus aromas and flavors. Great with deep fried walleye, seafood, and pork.

Vidal Blanc: $12.95 A semi-sweet white table wine with citrus/grapefruit/pineapple notes.

2010 St. Pepin: $14.95 Semi-sweet white table wine with pear and melon notes. Great with fresh fruit, cheese, and seafood.

2010 Petite Ami: $14.95 Semi-sweet white table wine. Very floral rose petal aromas. Great with garden greens, pasta salads, and seafood.

2010 Brianna: $10.95 A great summer wine with citrus/pear/ tropical notes. Good for barbeques, ham, etc.

2010 LaCrescent: $12.95 Sweet white table wine with citrus, tropical and light honey notes. Food examples: spicier Asian foods, Mexican, and cheeses. Riesling type wine

2009 Frontenac Gris: $10.95 Sweet white table wine with apricot/peach aromas. Sometimes hints of strawberry. Great with fresh fruit and pastas with white or cream sauce.

Maiden Blush: $12.95 A sweet blush table wine with citrus and cherry notes.

Reds (Dry to Sweet):

2010 Hunter’s Red Reserve: $14.95 Dry Red blend with St. Croix. Strong raspberry notes and hints of blackberry. Aged with American Oak chips. Great with steak, hard cheese, buffalo,  wild game, and chocolate.

2010 St. Croix: $13.95 Semi-dry red table wine. Lightly aged with American Oak chips. Hints of plum and currant. Great with red pasta dishes, pork, and grilled meats.

2010 Marquette: $14.95 Semi-Dry Red table wine. Aged with American Oak chips. Aromas of spice, black currant, and blackberry. Great with steak, red sauce, dark chocolate, elk, and wild game.

Village Marquette: $11.95 Very fruity Semi-Sweet Red table wine with strawberry and raspberry notes.

2010 Frontenac Rosè: $12.95 Semi-Sweet Red table wine. Black cherry flavors and aromas. Great with pasta, pork, pheasant, duck, and many other foods. It’s like a white zin with a kick.

2010 Dreamcatcher: $10.95 Sweet Red blend with Bluebell, King, of the North, and Sabrevois. Very fruit forward and grapey. Great with spicy entrees and grilled food. Comparable to Concord. (This is Jess’ favorite!)

Dessert:

Indian Island Ice: $49.95 Indian Island Ice is a “true” ice wine harvested in mid December with an air temperature of 5 degrees above zero. After 36 hours of pressing the frozen grapes, we ended with juice at a high sugar level of 40 brix. It was fermented to about 12% alcohol and remains with about 19% residual sugar. It is a dessert Ice wine made with the Frontenac Gris grape. It has aromas of peach and apricot and goes great with cheesecake, hard cheeses, and many other foods.

Frontenac Gris Late Harvest: $10.95 This wine is made from 100% Frontenac Gris. The grapes were left on the vine until after the first hard frost. The grapes then resembled raisins and had a very high sugar concentration creating and very sweet, dessert wine. Perfect for an after-dinner dessert.

Napin-Nagi (port-style): $16.95 (4.25% R.S. & 18.5% alc) Port Style dessert wine made with the Frontenac grape. Great with dark chocolate, t-bone steak, etc.

2010 Wita- Pa: $14.95 Seasonal Sweet red dessert table wine. Cinnamon and spice flavors fill this wine with holiday spirit. Recommended to serve lightly warmed. Great with turkey, pumpkin pie, and chocolate.

 

 

 

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I loved all the Native American influences in the label, and the decorations in the winery. My favorite wine was the Hunter’s Red reserve.

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Build Your Own Dip

August 31, 2011

Foodbuzz sent me a coupon to try Sabra hummus as part of the Tastemaker program, now I have had Sabra many times before but I have really made many dishes with hummus. I thought of an idea of a build your own layered dip bar. Everyone likes different things and having a personal dip for each person is a great way to make them happy.

 

Ingredients

 

Sabra Hummus (I used Spinach and Artichoke)

1 roasted red pepper (I used an organic jarred one), diced

1/4 cup chickpeas

1/4 cup diced tomatoes

1/4 cup chopped olives

1 tsp thyme

Pinch Red Pepper Flakes

 

Other toppings suggested: salsa, black beans, shredded cheese, chopped nuts, artichokes, cooked spinach

 

Directions

 

In an individual ramekin or bowl, place about 2 tbsp of hummus on the bottom.

 

Add in toppings for each person in layers, for my dip I added chickpeas, diced tomatoes, chopped olives and then topped each one with a bit of thyme and a few red pepper flakes.

 

 

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Everyone gets to layer to their satisfaction with the toppings they like. I created one for me and the boyfriend and put them in the fridge for about 20 minutes until we were ready to eat.

 

 

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I served this with brown rice and flax seed rice crackers, and with a few carrots, broccoli, and snow peas.

 

 

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Changing Perspectives

August 30, 2011

My life has done an 180 degree turn in the last 10 months, one day I was living the life I thought I wanted and then it changed. Change sucks, I lost weight, stopped caring about some of my passions and was just having a hard time getting up everyday and living. Then something happened. I changed my perspective. My mind went from gray and cloudy, to partly sunny and finally to beautiful bright sunny skies.

 

 

         

 

 

 

     

 

 

 

 

 

 

I decided to stop overanalyzing everything, to let go and make the life I wanted. I have worked hard the last 6 months, and I mean really hard. At forgiving, letting go, being more emotional, giving up control, learning to just enjoy a moment and not have to plan the next 10 years. The plan was to have no plan and just go with life. I did that, and that is hard for me to say! I lived life on my terms. I went on horrible dates and laughed about them (a few of the stories I’ve told, people are just shocked by how horrible they really were), did a lot of listening to my gut, I found a new job that challenges and rewards me, I nourished long term friendships and made some amazing new ones.

 

The feeling of I have to do this and I have to do that isn’t as strong. I still keep myself pretty busy but I take time for myself to just unwind, to write, to cook, to take a yoga class and to just live life. No longer do I beat myself up for missing a workout or eating something unhealthy. I just go with it. I live a healthy lifestyle and continue to strive towards even better overall health. The boyfriend played a big part in all of this, he pushes me in the right way to just let go. He talks through everything, we have had more serious conversations in the 6 months we’ve been together than I ever had in previous relationships. Opposite of every other relationship, he isn’t my “type” and we have very different interests in life but I felt something the night I met him. It may not have been love at first site but it was a deep connection. Everyday I remind myself to be thankful, for how incredibly strong I am, for how hard I have worked, for the amazing people in my life and for having the capacity to change my perspective.

 

I have my moments where I feel anger, sadness, and frustration about my previous situation and where my life is now but it is a process and I am working through it all. 1 month, 1 year and maybe even 5 years from now I will still be working towards happiness but I know it is much more achievable now. Living a life filled with my passions of fitness, food, travel, and wine, amazing people, unique experiences and a positive outlook.

 

This guy. The guy who has changed my life. A hard working, kind hearted, funny, spontaneous, sexy, and the kind of a guy who would drop anything to come help you. Otherwise known as the boyfriend, who I have yet to say his name on the blog to maintain a tiny bit of privacy. There are some scary people out there so I never say the town that I actually live in, the boyfriends name, where he lives, and the name of the company where I work. I don’t need a certain few crazy and destructive people getting involved when they really don’t know anything about my life!

 

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Packed Weekend

August 29, 2011

It was one event packed weekend, a wedding and a 66th Anniversary and 90th Birthday party. I didn’t have time to blog at all, being going pretty much all day Saturday and Sunday!

 

Starting with Dan and Carrie’s wedding, they had the most perfect day for an outdoor wedding. Perfect temperature, no rain, bright sunny sky! Such a wonderful day! They definitely put their individual spin on it, with an outdoor ceremony in their backyard in the gazebo that Dan built and a reception in a nearby town.

 

 

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Congratulations to Dan and Carrie! The reception hall was a bit dark and it was hard to get good pictures but at least all the outdoor ones turned out well. I managed to make it to 10:30 on Saturday night and finally gave up and went home since I was dealing with a bit of pain and still recovering from surgery. It was fun to spend a few hours dancing and getting to know the boyfriends friends a little better.

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The Suitcase is Ready

August 26, 2011

I love travel, it is so much a part of who I am, and this fall I get to do A LOT of it! Some personal, some business but it will all be amazing new experiences. So just where am I going?   My hometown for Labor Day Weekend (personal) Cincinnati from September 11th-15th (work) [...]

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Back in my Life

August 25, 2011

I am really glad it is almost the weekend, it has been quiet the week. Lots of ups and downs! But I am focusing on the ups of today, a few good things back in my life. Staring with a really good yoga class. I went back to the beginning and took a level 1 [...]

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No Wine But Corn?

August 24, 2011

No wine Wednesday this week, I am very disappointed about that. But since I am eating soft food, on heavy medication, and am on strict orders not to drink I can’t really tell you about a great wine I had for Wine Wednesday since I haven’t had any! So what is just about as good [...]

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Soft, Cool, and Nutritious

August 23, 2011

I ended up having some emergency surgery yesterday and am limited to soft, cool and nutritious foods for a few days. Everything will be all right but my activity level and diet are going to be pretty boring. Boo! It all started with an accident when I was 17 and had some issues with my [...]

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Friday Night Fish Fry

August 22, 2011

Friday afternoon I posted on Facebook that I had a craving for a Friday Night Fish Fry. A very Midwestern thing that is most common in Wisconsin, it typically involves visiting a local bar, supper club, or family style restaurant for all your can eat fish. Usually you get 3 pieces of fried fish with [...]

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Arugula and Orzo Salad

August 21, 2011

Summer is the time for sitting out on the porch with a cool, crisp and refreshing salad. As summer slowly winds down in Minnesota I wanted to get a few more salads in before pumpkin soup, risotto, jackets and football become the norm.   Inspired by my favorite Quinoa Party Salad I wanted to add [...]

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