Asian Chicken and Cabbage Salad

September 20, 2011

 

Since I rarely make the same thing twice I wanted a fun salad to bring to Jen and Scott’s on Saturday night. Asian inspired flavors always brighten up a salad and cabbage adds a nice crunch. I also wanted something that would be gluten free for Amanda and that everyone would love just as much.

 

Asian Chicken and Cabbage Salad (inspired by an Ellie Krieger recipe)

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 8

 

Ingredients

1 pound chicken

1 tbsp soy sauce (I used San-J since it is Gluten Free)

1/2 tsp toasted sesame oil

1/2 head of red cabbage, sliced

1/2 head of green cabbage, sliced

1 cup shredded carrots

1 package snow peas

4 scallions, thinly sliced

1 14.5 ounce can mandarin oranges (no sugar added)

 

Dressing

1/3 cup white wine vinegar

3 tbsp soy sauce

2 tbsp vegetable oil

2 tbsp packed brown sugar

2 tsp Sriracha

2 tsp toasted sesame oil

1 glove garlic, chopped

1 tsp ginger, finely diced

 

 

 

Directions

 

Preheat oven to 350 degrees. In a baking dish place chicken and brush with soy sauce and sesame oil. Bake for 15-20 minutes or until fully cooked. Chop chicken into bit size pieces. (I used Just Bare Chicken Breast Fillets that I was provided a sample of, Just Bare is an All Natural chicken that focuses on humane care and nutritious feed)

 

_MG_6864

 

_MG_6867

 

In a large bowl mix together cabbages, carrot, snow peas, mandarin oranges and scallions. Add in chicken.

 

In a small bowl whisk the white wine vinegar, soy sauce, vegetable oil, brown sugar, Sriracha, sesame oil, garlic and ginger. Pour over salad and serve immediately or chill for a few hours.

 

 

_MG_6872

 

 

_MG_6873

{ 5 comments… read them below or add one }

J3nn (Jenn's Menu and Lifestyle Blog) September 20, 2011 at 8:41 am

I love the color of purple cabbage, so pretty! (and tasty)

Reply

Jen {The Wholehearted Life} September 20, 2011 at 11:09 am

Yeah!!!!! You posted it :). So so good….Scott is going to be beside himself…thank you!

We had so much fun the other night….thanks for coming!!!!! We even polished off the bottle of red with dinner Sunday night, lol.

See you soon!

Reply

Liz @ Southern Charm September 20, 2011 at 3:51 pm

Wow!! This looks SO amazing! Light and refreshing! Love it.

Reply

Chris @ TheKeenanCookbook August 23, 2012 at 5:36 pm

Had this again for dinner tonight (it was our SRC pick from your blog a few months back). Still loving it! Great recipe!!

Reply

Mellissa August 24, 2012 at 7:37 am

So glad you guys like it!

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: