Grilled Ham, Prosciutto and Pear Sandwiches

Grilled cheese sandwiches are still one of my favorite foods at age 30, I think it has been in the running for 25+ years, pretty good run if you ask me. Now I will always love the classic but changing it up and adding new flavors make a great sandwich even better.

I made the classic grilled cheese even better by adding ham, prosciutto, pear and arugula. All flavors I love!

Grilled Ham, Prosciutto and Pear Sandwiches

Prep Time: 5 minutes

Cook Time: 5 minutes

Serves: 2

Ingredients

4 Slices Vienna Bread

1 ounce prosciutto

1 ounce deli ham

4 slices provolone or gruyere cheese

1 bartlett pear, thinly sliced

2 large handfuls arugula

4 tbsp olive oil

Directions

Brush both sides of all pieces of bread with olive oil.

Layer prosciutto, ham, provolone, pear, and arugula on the bread.

In a large nonstick skillet place sandwiches and cook until each side is golden brown. Take a spatula and press the sandwich down to get each side a bit crispier.

Nothing better than a grilled cheese One of those foods that just makes me happy and one of the rare times that I eat white bread. Remember everything in moderation!

The next best discovery? Dr. Pepper 10. Even better than Diet Dr Pepper, it only has 10 calories. It’s my lunch time tradition, I look forward to my one a day. Just one and I enjoy every sip of it.