I eat tofu a few times a month and I really like it. An affordable and easy source of protein that takes on the flavors of what you cook with it. Nasoya sent me coupons for 5 free products and a t-shirt to giveaway.
A few of my favorite tofu recipes:
Asian Tofu and Cabbage Salad
Asian Noodle Bowls
Mama Pea’s Honey Lime Tofu with Strawberry Peach Salsa
And one of my all time favorite chili’s from Nasoya’s website:
Dish Type: Entrée
Product Type: Extra Firm Tofu
Diet Type: Vegetarian, Vegan, Dairy Free, Gluten Free
Recipe Source: Nasoya
1 pkg Nasoya Extra Firm Tofu, drained and cubed
1 tbsp olive oil
1 medium size onion (chopped)
4 garlic cloves (minced)
1 4.5 oz can diced tomatoes
1 28 oz can crushed tomatoes
1 15 oz can black beans (drained)
15 oz Mexican style kidney beans
4 tbsp chili powder
2 tsp ground cumin
salt and pepper to taste
Preparation Method: In a medium size sauce pan, heat olive oil, add garlic and onion. Saute onion and garlic until tender. Add all ingredients and simmer for 1/2 hour. Top with favorite chilli topping (cilantro, shredded cheese, sour cream, or other) and serve.
Now I just need to get a tofu press…Christmas list? Maybe I should just buy one. Much easier than trying to explain to my family what the heck that is
Want to win? Leave a comment with what you will cook with the tofu and visit the Nasoya Tofu U website and take the pledge. Once you take the pledge, you will receive emails with recipes and other fun ideas.
You will win 5 coupons for Nasoya products and a t-shirt
I will pick a winner on Tuesday December 6th!