Ron’s biggest goal of the trip was to head to Gibraltar and see the big rock. On a clear day you can see to Africa. Pretty amazing!
A creaky cable car ride later and we were at the top. The monkeys came to visit and repeatedly try to steal any tourists items they could. I was nearly in tears laughing as a monkey stole a packages of cars from a two year old. That poor little boy!
Just look at these views…
On to Sevilla to see flamenco, alcazar, the cathedral and eat more tapas! I love Spain. So much that I would seriously consider living here.
Sometimes the recipe that you make up on the fly turns out the best, enter Maple Caramel Mashed Sweet Potatoes. Peeling and cooking up a few sweet potatoes, add in a few flavorful ingredients and some pretty tasty potatoes. Usually we have leftovers but the bowl was basically licked clean!
Maple Caramel Mashed Sweet Potatoes
Prep Time: 20 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
4 large sweet potatoes, peeled and diced
1/4 cup Natural Bliss Caramel Creamer
2 tbsp Maple Syrup
1/2 tsp cumin
1/8 tsp cayenne pepper
Directions
Peel and cut potatoes into small chunks, cook for 10-15 minutes or until fork tender.
Add to large bowl and mash with a fork
Add in creamer, maple syrup, cumin and cayenne pepper
Beat with a mixer until smooth
Serve immediately
A bit sweet, smooth and warm. Comfort food that is so delicious with only a few ingredients. Something about mashed sweet potatoes to complete a meal. Served with a little roast chicken and wine to make one darn good meal.
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