I spent all day yesterday baking, my annual Christmas bake. 3 kinds of cookies, chex mix and a slow cooked pork roast to start the day. Since we knew we were going to be spending 6+ hours baking away we figured why not put a roast in the slow cooker.
Slow Cooked Pork Roast
Ingredients
1 1.5 pound pork roast
2 cans of beef broth
1 15 ounce can of diced tomatoes (with their liquid)
1 8 ounce containers of mushrooms
1 small bag baby carrots
5-6 red potatoes, quartered
1 onion, roughly chopped
1 clove garlic, chopped
Salt/Pepper
Directions
In a crock pot on high, add pork roast, broth, diced tomatoes, mushrooms, carrots, potatoes, onion, and garlic.
Cook on high for about an hour. Turn to low and cook for additional 6 hours. Season with salt/pepper.
A good Sunday night dinner with a La Cave 2002 Merlot. Feels go to be home 
Nothing cuter than a guy in an apron frosting cookies. I seriously love how much Scott loves to cook and spend time together.
`
{ 3 comments… read them below or add one }
A perfect Sunday in my book!
How was the La Cave??? Would I like it? I keep wanting to open it, but I don’t want to open a bottle that I won’t drink.
I don’t know if you would like it, it is a pretty heavy red. Maybe try a glass with someone who likes red in case you don’t like it.