Sunday afternoon it was cold, windy with a mixture of rain/snow. The perfect day to curl up on the couch together. After a busy morning that included breakfast with my Dad and Grandparents, a quick stop at the Health and Wellness expo, a grocery store trip and some cleaning.
Chili was exactly what I wanted for dinner. Warm, filling, comfort food but this one has a few unique ingredients; chipotle salsa and bbq sauce. Sounds a bit odd but this chili was smoky with a hint of sweetness.
A nice mixed greens salad on the side to ensure I got enough veggies for the day. Lots of fiber in this meal!
Chipotle Turkey Chili
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Keywords: soup/stew entree
Ingredients (Serves 4)
- 1 lb ground turkey
- 1 medium onion, finely diced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 28 ounce can diced tomatoes
- 1 15 ounce can black beans
- 1 can refried black beans
- 1/2 cup Chipotle Salsa
- 1/4 cup barbecue sauce
- Hot Sauce to taste (We used around 8 dashes)
Instructions
Heat olive oil in a dutch oven, over medium heat.
Add onions and cook for 5 minutes.
Add ground turkey and cook until brown, breaking it up as it cooks.
Add ground cumin and cook 1 minute.
Pour in tomatoes, black beans, refried black beans, Chipotle salsa, and BBQ sauce. Making sure all ingredients are mixed together.
Bring to a bowl, reduce heat and let simmer for 10 minutes.
Stir in hot sauce and season to taste.
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