Steak since steak seems to come in such huge portions we usually end up having leftovers. Best thing to do with those leftovers? Make a wrap. Flatout is my preferred brand, they have a whole grain version and its large enough to actually wrap it up properly.
Sometimes you just really want a nice big wrap, some chips and a beer. This is that meal. Quick and easy to make and you use up some leftovers!
Steak Wrap
Prep Time: 15 Minutes
Keywords: entree sandwich
Ingredients (Serves 2)
- 1 medium sized leftover cooked steak (I used a sirloin that had been seared)
- 2 sandwich wraps
- 1/4 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 cup arugula
- 1 red pepper, thinly sliced
Instructions
In a small bowl mix together the yogurt and Parmesan cheese.
Take each wrap and spread with a thin layer of the yogurt and cheese mixture. Top with arugula and red pepper slices.
Very thinly slice the steak into pieces, place on top of the veggies in the wrap.
Tuck in the ends and roll. Cut each wrap and enjoy!
{ 2 comments }
Too funny, I was just thinking about making some kind of wrap this weekend!
Ally’s Sweet & Savory Eats´s last [type] ..Chocolate Pecan Pie Bars
I’m HUNGRY!
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