Roasted Garlic Peppercorn Tenderloin and Giveaway

April 3, 2012

I am always looking for unique ways to flavor meat. I found Char Crust and loved it on pork tenderloin and sprinkled over brussels sprouts. They agreed to send some samples and do a pretty great giveaway. Char Crust is dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed.

My favorite is the roasted garlic peppercorn, so good on pork and veggies! I have never seen Scott inhale his brussels sprouts so quickly.

 

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They are giving away a pack of four that includes:

Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.

Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.

Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.

All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.

 

Want to win a 4 pack of Char Crust Dry Rub’s and Seasonings?

Just tell me what your favorite way to season veggies or meat is.

I will pick a winner via Random.org on Thursday. Good luck!