Roasted Garlic Peppercorn Tenderloin and Giveaway

April 3, 2012

I am always looking for unique ways to flavor meat. I found Char Crust and loved it on pork tenderloin and sprinkled over brussels sprouts. They agreed to send some samples and do a pretty great giveaway. Char Crust is dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed.

My favorite is the roasted garlic peppercorn, so good on pork and veggies! I have never seen Scott inhale his brussels sprouts so quickly.

 

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They are giving away a pack of four that includes:

Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.

Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.

Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.

All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.

 

Want to win a 4 pack of Char Crust Dry Rub’s and Seasonings?

Just tell me what your favorite way to season veggies or meat is.

I will pick a winner via Random.org on Thursday. Good luck!

{ 14 comments… read them below or add one }

Nicholas April 3, 2012 at 8:00 am

I’d love to win! It would be a lot of fun to pair wines against these seasonings.

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Andrea April 3, 2012 at 8:29 am

I love garlic and salt/pepper to flavor meat and veggies, but can always use new ways! Thanks for a giveaway!

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amy marantino April 3, 2012 at 8:40 am

with Franks’s hot sauce

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Stephanie B. April 3, 2012 at 8:54 am

I seasoned my roasted carrots last night with just salt, pepper, and EVOO. They turned out great!

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emily (a nutritionist eats) April 3, 2012 at 9:43 am

Great giveaway! I usually keep it really simple with salt & pepper and then add flavor!

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sarah @ sarah learns April 3, 2012 at 10:02 am

my favorite way to flavor depends on the vegetable or meat. usually if i’m roasting a big batch of veggies i do salt or garlic or a seasoning blend. if i’m roasting brussels sprouts i use coconut oil and sea salt! and brad is usually in charge of cooking meat, so i’m not sure what he uses. :)

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Kim April 3, 2012 at 10:31 am

My favorite is adobo seasoning! Tastes great on pretty much anything! :)

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Ashley K April 3, 2012 at 10:59 am

Our favorite way to season veggies is to make them “dirty”. For example, to make our usual broccoli a bit more exciting, we add salt, pepper, lemon juice, garlic, grated parmesan and a bit of breadcrumbs. yum!

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Cellabella April 3, 2012 at 1:44 pm

I like to use olive oil, salt, pepper, lemon juice, thyme!

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Rachel April 3, 2012 at 3:08 pm

I like to season veggies with olive oil, sea salt, and lemon pepper. Meat usually gets my marinade of liquid smoke, soy sauce, vinegar, tobasco, and whatever else I am in the mood to throw in.

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Melanie April 3, 2012 at 5:29 pm

big fan of sea salt, pepper, and all things garlic!

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Whitney April 3, 2012 at 7:11 pm

Such a fun giveaway for the summer! This sounds strange – but my boyfriends buddy put Cinnamon on steak, it was heavenly! Now he is set on putting it on everything. It kept grilled chicken super moist, but you have to put on a ton!

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Mackenzie April 4, 2012 at 2:19 pm

I like to season my meat with a rub consisting of equal parts cayenne pepper, salt and brown sugar…mmm mmm!

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LaTanya April 5, 2012 at 9:32 am

ginger teriyaki sounds good

Reply

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