With a month off the holidays we are back to the Secret Recipe Club, and this month I was paired with Raina of Connor’s Cooking. Another Minnesotan and I found Crockpot Chicken Taco Chili and figured it was the perfect football watching dish.
It was the last Packer/Viking game of the season. And it actually meant something. The Vikings needed a win to get into the playoffs and I wanted my Packers to have a better seed in the playoffs.
Before heading to the gym I threw everything in the crockpot. This seriously took about 10 minutes to get all the ingredients together, opened and into the crockpot, a quick turn on to low and I was able to move on with my day.
8 hours later dinner was ready. We poured it into bowls, topped with some cheese, grabbed a few tortilla chips and opened our beers. I was less than happy with the outcome of that game… (but my Packers did win on Saturday and knocked the Vikings out of the playoffs)
Chicken Taco Chilli
by
Prep Time: 10 Minutes
Cook Time: 6-10 Hours
Keywords: slow-cooker soup/stew
Ingredients (Serves 4)
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn
- 1 (20-24 ounce) jar tomato sauce (find something with a hint of spice)
- 1 (28 ounces) diced tomatoes
- 1 packet taco seasoning
- 1 tbsp chili powder
- 1 tbsp red pepper flakes
- 3 boneless chicken breasts
Toppings:
- Shredded Cheddar
- Sour Cream/Greek Yogurt
- Tortilla Chips
- Hot Sauce
- Jalapenos
Instructions
Combine all ingredients in crockpot and cook on high for 6 hours or low for 10 hours.
Shred chicken and stir.
Pour the chili into bowls and add toppings of your choice.
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{ 11 comments… read them below or add one }
This looks so good! I love any soup that involves tortilla chips.
Love “dump and cook” crockpot recipes like this. Perfect for any busy day. Great SRC pick!
i don’t know about a packer fan making one of my recipes… grrrr! just teasing! glad you enjoyed the soup – i love anything that i can throw in the crockpot quick and walk out the door.
Sounds yummy! Love chili, and love even more recipes that are quick and in the crockpot.
I’m a fellow SRC member…group D.
I am a huge chili fan! This sounds so flavorful and I love that it’s chicken chili instead of beef. I’ll need to try this recipe!
Mmm…. perfect winter meal. I just love the flavors, and well, I love chili so I’m sold. Great pick for this month!
This taco chili is perfect fare for football..whether it be watching it at home or tailgating! It looks amazing! Great SRC choice!
Simple but tasty. Especially since it was made in a crockpot. How easy is that!!
I have wanted to make a good chili…maybe as soon as our freakishly warm weather turns seasonably cold. Great SRC choice, looks delicious.
If you haven’t already, I’d love for you to check out my SRC entry: Creamy Mints.
Lisa~~
Should the beans and corn be drained?? Going to try and make this this weekend!
I did drain and rinse both.