Anytime the word tequila is spoken around Scott his ears perk up and he snaps right to attention. That boy loves tequila. Me? It has grown on me. From margaritas to just sipping on a nice aged tequila I am surprised by how much I like it now.
Tequila Herradura, is an 100 percent blue agave tequila that is produced naturally and has zero carbohydrates. With a 11 month, a 2 year and the silver tequila. The day that these samples showed up Scott was so excited about opening them. He wondered what to make first but settled on sipping the 2 year and making a beergarita with the other.
Now that our liquor cabinet is overflowing with tequila we might need to get adventerous with the cocktails. I am still trying to convince Scott to try this one, I could use my juicer and make a cocktail!
Carrot and Cilantro Collins
· 1.5oz Herradura Silver
· ¼oz Cholula hot sauce
· ½oz lemon juice
· 4oz carrot juice
· Large pinch of cilantro
· Place all ingredients into a cocktail shaker filled with cubed ice.
· Shake vigorously and strain through a fine sieve into a tall glass filled with cubed ice.
· Garnish with a sprig of Cilantro and a disc of Cucumber.