My Favorite Guacamole

February 25, 2014

My go to treat is chips and dip. Especially chips and guacamole. I LOVE guacamole and thanks to Cub Foods I now have my new go to recipe. This is even better when avocados are on sale, you can spice this up if you want it hot or take it down a notch for those friends who have taste buds that can’t handle spicy.


This is thick and flavorful and if you are like me with a love of guacamole it will be gone quickly. We went through a big bowl in about 2 hours between 6 of us. It’s that good! Or you can exercise some self restraint and use it in a homemade burrito bowl, on a sandwich or a salad. But I tend to eat it too fast to do that Winking smile 


Guacamole (1 of 3)


Guacamole (2 of 3)


Guacamole (3 of 3)


by A Fit and Spicy Life

Prep Time: 5 minutes

Keywords: appetizer vegan gluten-free

Ingredients (Serves 6-8)

  • 4 ripe avocados , pitted and peeled
  • 1 medium tomato , diced
  • 1 cup thick ‘n chunky salsa
  • Juice of 1/2 a lime
  • 1 clove minced garlic
  • Salt/Pepper


Place avocados in a large bowl. Mash with a fork to desired consistency.

Add remaining ingredients; mix until well combined. Salt and pepper to taste.

Serve guacamole with chips.

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{ 3 comments… read them below or add one }

Katie February 25, 2014 at 9:27 am

I like to add a jalopeno (no seeds) to my guac, I like that kick!


Mellissa February 25, 2014 at 9:33 am

I usually add jalapeno too but we had kiddos eating this one, can’t go too spicy for them.


Kate February 26, 2014 at 9:35 am

I’m a purist with my guacamole. I like avocado, lime juice and zest, salt and some Adobo seasoning (either Byerly’s or Penzey’s) and that’s it. No tomato, onion, cilantro or anything else. I could eat it every. single. day.


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