April 18, 2012
A rockin’ red with a alternative label. A little skull and crossbones? Sure why not. The Tarot Grenache is probably something I wouldn’t pick out but they were tasting it at Haskell’s and I really liked it. Just the right amount of fruit, spice and tannins to make you feel like you were drinking [...]
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April 17, 2012
I was paging through an old family cookbook and came across a pizza dip, intriguing and it looked really easy to make. A perfect weeknight dinner served with a loaf of French bread baked until golden brown and a tiny bit crispy. Cheesy, warm, and definitely comfort food! Pizza Dip [...]
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